Saa Yod Makham – young tamarind leaves spicy salad ส้ายอดมะขาม
Saa Yod Makham – young tamarind leaves spicy salad ส้ายอดมะขาม Read Post »
Khao Rat Gaeng cafeteria- ready to eat rice with curry restaurant ข้าวราดแกง
Khao Rat Gaeng is a Central Thai and Southern Thai style fast food resturant which is comparable to cafeteria that precooked food commonly served for a lunch time. “Khao” means rice “Rat” means to pour on “Gaeng” means curry You can just point to the food that you want 2 or 3 choices. It can
Khao Rat Gaeng cafeteria- ready to eat rice with curry restaurant ข้าวราดแกง Read Post »
Khao Tom Madd dessert- steamed sticky rice with banana & bean ข้าวต้มมัด
Khao Tom Madd is a dessert made with sticky rice, coconut milk, sugar, banana, bean wrapped in banana leaves then tied with bamboo strips Written by Nitipong M. (Mr. Arm) a cooking instructor who growing up from Chiang Mai, Northern Thailand Small house Thai cooking class offers it in a Northern Thai cooking class Restaurant Guide in
Khao Tom Madd dessert- steamed sticky rice with banana & bean ข้าวต้มมัด Read Post »
Jin Som – fermented pork จิ๊นส้ม
Jin Som is the Northern Thai fermented pork wrapped in banana leaf. “Jin” means meat(pork, beef, buffalo) and “Som” means sour taste. After 3 days of fermentation, we can use it for cooking several dishes in soup, stir-fry, grill. The most well-known dish is grilling with an egg which is called “Jin Som Mok Kai”
Jin Som – fermented pork จิ๊นส้ม Read Post »
Abb – grilled herb meat chili paste wrapped in banana leaves แอ๊บ
“Abb” which means to wrap with banana leaves in a rectangular shape is the grilled herb meat chili paste wrapped in banana leaves. Normally it’s cook with minced pork (Abb Moo แอ๊บหมู), pig’s brain (Abb Ong Or แอ๊บอ่องออ) and small fish (Abb Pla Noi แอ๊บปลาน๋อย). Written by Nitipong M. (Mr. Arm) a cooking instructor who
Abb – grilled herb meat chili paste wrapped in banana leaves แอ๊บ Read Post »
Tum Ba Khua – grilled long eggplant/aubergine chili dip ต๋ำบ่าเขือ
Tum Ba Khua or Tum Ba Khuea is the grilled long eggplant/aubergine chili dip. “Tum” means to smash and “Ba Khua” means eggplant/aubergine. Tum Ba Khua is made by grilled ingredients on a medium heat then peel away the charred skin after that crushed together in a mortar and pestle. The ingredients are long green
Tum Ba Khua – grilled long eggplant/aubergine chili dip ต๋ำบ่าเขือ Read Post »
Yum Ba Muang – young green spicy mango salad ยำบ่าม่วง ต๋ำบ่าม่วง
Yum Ba Muang is a young green spicy mango salad. “Yum” means to mix and “Ba Muang” means mango. Yum Ba Muang is made with young sour green mango, dried fish or dried shrimp, pickled fish or shrimp paste, shallot, garlic and palm sugar served with betel leaves ใบพลูลิง and young acacia leaves ผักหละ. Written
Yum Ba Muang – young green spicy mango salad ยำบ่าม่วง ต๋ำบ่าม่วง Read Post »
Celadon pottery – high-fired stoneware เครื่องเคลือบศิลาดล
Celadon is a kind of high-fired stoneware with a wood ash glaze by a traditional hand made process. The body of the pot is made of clay from a local deposit in a rice field. When fired in a reduction atmosphere the natural iron content of the glaze and the body combine to produce the
Celadon pottery – high-fired stoneware เครื่องเคลือบศิลาดล Read Post »
Nam Prik Noom – grilled green chili dip น้ำพริกหนุ่ม
Nam Prik Noom or Nam Prik Num is a grilled green chili dip. “Nam Prik” means chili dip and “Noom” means young(chili). Nam Prik Noom is made by grilled ingredients on a medium heat then peel away the charred skin after that crushed together in a mortar and pestle. The ingredients are young green chili,
Nam Prik Noom – grilled green chili dip น้ำพริกหนุ่ม Read Post »