chicken

Hor Nueng – steamed herb meat chili paste wrapped in banana leaves ห่อนึ่ง

Hor Nung or Ho nueng is the Northern Thai steamed herb meat chili paste wrapped in banana leaves. “Hor” means to wrap and “Nueng” means to steam. Hor Nung is the most popular food for a monk offering in the morning using banana leaves as a food packaging. “Hor Nung Gai” ห่อนึ่งไก่ is made with […]

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Larb Mung minced meat with herb spices Northern Thailand Chiangmai

Larb Muang – 10 Spices mixed with minced meat – ลาบเมือง

Larb Muang Khua(stir-fry) / Dip(raw) or Jin Larb or Larp or Laab or Lahb is a traditional Chiangmai meat salad beef/pork/chicken/fish mixed with the blood of animal seasoning with 10 spices. “Larb” has 2 meanings 1. to mince / chop (meat) 2. a fortune. “Muang” means a city (Lanna Kingdom or Northern Thailand) and “Khua”

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