Yum Ba Muang is a young green spicy mango salad. “Yum” means to mix and “Ba Muang” means mango.
Yum Ba Muang is made with young sour green mango, dried fish or dried shrimp, pickled fish or shrimp paste, shallot, garlic and palm sugar served with betel leaves ใบพลูลิง and young acacia leaves ผักหละ.
Written by Nitipong M. (Mr. Arm) a cooking instructor who growing up from Chiang Mai, Northern Thailand
Small house Thai cooking class offers it in a Northern Thai cooking class
Restaurant Guide in Chiang Mai by the FullTable food tour
- Huen Pen เฮือนเพ็ญ on Ratchamanka Road