Sunday walking street night market at the old town is one of the best street food in Chiangmai located from Thapae Gate to Wat Phra Singh (East to West). It’s 1 km long walking street filled with clothing souvenir handicraft and food. I have a list of local food that I recommend for travelers who visit Chiang Mai.
Open : Sunday evening 5PM-11PM
Khao Soi yellow Northern Thai curry soup with egg noodle Chicken / Pork / Vegetarian (Khao Soi)
Rice vermicelli with pork spicy soup and pork blood. (Kanam Jeen Nam Gyo)
Northern Thai young mango salad with betel leaf (Tum Ma Muang)
Grilled mushroom ball (Luk Chin Hed Horm)
Vegetarian spring rolls (Por Pia Tod)
Grilled chili stuffed with pork and chili (Prik Yad Sai Yang)
Grilled stickyrice with taro and mung bean (Khao Mun Ping)
Northern Thai spicy pork sausage (Sai Oua)
Coconut ice cream with coconut meat peanut and stickyrice (Ai Tim Ma Prao Onn)
Longan fruit juice (Naam Lum Yai)
Sugarcane fresh squeeze juice (Naam Oai Sod)
Heng Khao Soi street vendorKhao Soi yellow Northern Thai curry soup with egg noodle Chicken / Pork / Vegetarian (Khao Soi)Spicy soup with noodle street food vendorRice vermicelli with pork spicy soup and pork blood. (Kanam Jeen Nam Gyo)Sunday walking street night market Chiangmai old townNorthern Thai young mango salad with betel leaf (Tum Ma Muang)Grilled mushroom ball (Luk Chin Hed Horm)Vegetarian spring rolls (Por Pia Tod)Grilled chili stuffed with pork and chili (Prik Yad Sai Yang)Grilled stickyrice with taro and mung bean (Khao Mun Ping)Northern Thai spicy pork sausage (Sai Oua)Coconut ice cream with coconut meat peanut and stickyrice (Ai Tim Ma Prao Onn)Dried longan fruit and lemon honey juice street food vendorLongan fruit juice (Naam Lum Yai)SugarcaneSugarcane fresh squeeze juice (Naam Oai Sod)Mango sticky rice dessert
Hello ! my name is Arm Alex Nitipong – a cooking instructor –
I am well trained from culinary school and a hotel in Chiangmai. As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At my house with a small cooking class only 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background.
had a northern Thai cooking class today. I learned so much in the three hours. I was in the kitchen. We made individual courses and then sat down to eat straight away. I was stuffed, but couldn't resist finishing every dish. Arm, The instructor, is very talented and certainly knows his way around the kitchen. He was very patient and showed me lots of different techniques. Probably one of the best cooking classes I've ever done
Such a great, local and intime experience! Arm was nice and his house lovely. He explained also a lot about Chiang Mai and Thailand. We loved it! Thank you so much
We were keen to do a cookery course whilst in Chiang Mai. After looking at reviews we chose Arm's Small House. This was a great choice. Arm picked us up from our hotel and we picked up another couple before visiting the city's food market. Once our shopping of fresh ingredients was done we headed back to Arm's place where we were gently guided through 5 dishes, each preparing and cooking our own food. A wonderful experience. Thank you Arm.
We had an amazing time! Arm took us to the market and explained all intricacies of thai ingredients, then we went to his house to cook. Very intimate experience as it’s max for 4 people, we learnt a lot and loved our time! Arm even gave us a cook book afterwards and shared many recommendations of places to see around
Arm was so great! We had a blast learning about the local produce at the market and how things were processed for cooking/consumption. He was very knowledgeable and willing to answer any/all questions we had about food and anything in general.The cooking was simple yet comprehensive and all our dishes turned out well, hopefully we'll be able to bring some of the great tastes of Thailand home with us! Arm's cookbook as a bonus!I was also very impressed he spoke very good English and seemed to know Japanese well.It was also quite nice he picked us up and dropped us off at our hotel.
