Larb Spice Chili Blend

“Prik Larb” or Larb spice chili blend is at the heart of Northern buffalo Larb a rich aromatic spice mix made from over 15 hand-selected herbs and spices. Each ingredients is carefully roasted at the right temperature and time to release its full flavor and fragrance.

Larb spice chili blend cooking class Chiangmai
Larb spice chili blend cooking class Chiangmai

Larb dip raw laab chiang mai cooking class minced pork
Larb Diip a raw minced meat with blood and spices
Larb Mung minced meat with herb spices Northern Thailand Chiangmai
Larb Mung minced meat with herb spices Northern Thailand Chiangmai

Hello ! my name is Arm Alex Nitipong M.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At small house cooking class Chiangmai not over 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.

Chat with me via WhatsApp or FB Messenger or LineApp   
E-mail me : ThaiFoodWorkshop@gmail.com
Call me (sometimes I’m busy) : (+66) 09-567-44550

Website & Reservation https://thaicookingchiangmai.com
Facebook : https://www.facebook.com/SmallHouseThaiCookingSchool
Instagram https://www.instagram.com/smallhousethaicooking
Youtube https://www.youtube.com/@smallhousethaicooking
Tiktok https://www.tiktok.com/@cookingclasschiangmai

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