Kuah Ho – stir-fly vegetables with curry powder คั่วโฮะ
Kuah Ho – stir-fly vegetables with curry powder คั่วโฮะ Read Post »
“Abb” which means to wrap with banana leaves in a rectangular shape is the grilled herb meat chili paste wrapped in banana leaves. Normally it’s cook with minced pork (Abb Moo แอ๊บหมู), pig’s brain (Abb Ong Or แอ๊บอ่องออ) and small fish (Abb Pla Noi แอ๊บปลาน๋อย). Written by Nitipong M. (Mr. Arm) a cooking instructor who
Abb – grilled herb meat chili paste wrapped in banana leaves แอ๊บ Read Post »
Hor Nung or Ho nueng is the Northern Thai steamed herb meat chili paste wrapped in banana leaves. “Hor” means to wrap and “Nueng” means to steam. Hor Nung is the most popular food for a monk offering in the morning using banana leaves as a food packaging. “Hor Nung Gai” ห่อนึ่งไก่ is made with
Hor Nueng – steamed herb meat chili paste wrapped in banana leaves ห่อนึ่ง Read Post »
Nam Prig Ong or Prig Ong is the Northern Thai pork tomato chili dip. “Nam Prig” means chili paste/dip and “Ong” means to stew gently at low heat. Nam Prig Ong is popular to made during the wild tomato season มะเขือส้ม which is from June to February. Traditionally Nam Prig Ong cook with a grilled
Nam Prig Ong – pork tomato chili dip น้ำพริกอ่อง Read Post »
Sai Ua or Sai Oua is a Northern Thai-style herb pork sausage. “Sai” means intestines which is used for making skin of a sausage and “Ua” means to stuff. Sai Oua is widely served in Northern Thailand, Shan state of Myanmar and Northern Lao. Sai Oua in Chiang Mai contains minced pork meat, pork fat,
SAI UA – Northern Pork Sausage – ไส้อั่ว Read Post »