Sai Ua or Sai Oua is a Northern Thai-style herb pork sausage. “Sai” means intestines which is used for making skin of a sausage and “Ua” means to stuff. Sai Oua is widely served in Northern Thailand, Shan state of Myanmar and Northern Lao.
Sai Oua in Chiang Mai contains minced pork meat, pork fat, kaffir lime leaf, lemonglass, chilli, galangal (Thai ginger), coriander/cilantro, spring onion/green onion, yellow turmeric and salt stuffed in pork intestine then having a great aroma from charcoal grill served with sticky rice, cabbage, cucumber and fresh chili.
Article by “ARM” (Nitipong M.) cooking instructor : Small House Cooking Class Sai Ua Northern Pork Sausage
Hello ! my name is “ARM” (Nitipong M.) I am well trained from a culinary school and hotel in Chiangmai.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc. at my house.You will prepare all ingredients by yourself and have your own cooking station. I will help you in every steps and explain cooking dishes background.
Learn Thai Cooking Class with a local chef in small group of 4 people Chiang Mai Thailand is the best souvenir for your friends and family. Small House Thai cooking class offers Signature Thai cooking class and Northern Lanna Thai cooking class
Chat WhatsApp or FB Messenger or LineApp
E-mail : ThaiFoodWorkshop@gmail.com
Phone : (+66) 09-567-44550