Jin Som is the Northern Thai fermented pork wrapped in banana leaf. “Jin” means meat(pork, beef, buffalo) and “Som” means sour taste. After 3 days of fermentation, we can use it for cooking several dishes in soup, stir-fry, grill. The most well-known dish is grilling with an egg which is called “Jin Som Mok Kai” […]
Jin Som – fermented pork จิ๊นส้ม Read Post »
“Abb” which means to wrap with banana leaves in a rectangular shape is the grilled herb meat chili paste wrapped in banana leaves. Normally it’s cook with minced pork (Abb Moo แอ๊บหมู), pig’s brain (Abb Ong Or แอ๊บอ่องออ) and small fish (Abb Pla Noi แอ๊บปลาน๋อย). Written by Nitipong M. (Mr. Arm) a cooking instructor who
Abb – grilled herb meat chili paste wrapped in banana leaves แอ๊บ Read Post »
Tum Ba Khua or Tum Ba Khuea is the grilled long eggplant/aubergine chili dip. “Tum” means to smash and “Ba Khua” means eggplant/aubergine. Tum Ba Khua is made by grilled ingredients on a medium heat then peel away the charred skin after that crushed together in a mortar and pestle. The ingredients are long green
Tum Ba Khua – grilled long eggplant/aubergine chili dip ต๋ำบ่าเขือ Read Post »
Nam Prik Noom or Nam Prik Num is a grilled green chili dip. “Nam Prik” means chili dip and “Noom” means young(chili). Nam Prik Noom is made by grilled ingredients on a medium heat then peel away the charred skin after that crushed together in a mortar and pestle. The ingredients are young green chili,
Nam Prik Noom – grilled green chili dip น้ำพริกหนุ่ม Read Post »
Sai Ua or Sai Oua is a Northern Thai-style herb pork sausage. “Sai” means intestines which is used for making skin of a sausage and “Ua” means to stuff. Sai Oua is widely served in Northern Thailand, Shan state of Myanmar and Northern Lao. Sai Oua in Chiang Mai contains minced pork meat, pork fat,
SAI UA – Northern Pork Sausage – ไส้อั่ว Read Post »
