“Prik Larb” or Larb spice chili blend is at the heart of Northern buffalo Larb a rich aromatic spice mix made from over 15 hand-selected herbs and spices. Each ingredients is carefully roasted at the right temperature and time to release its full flavor and fragrance. Hello ! my name is Arm Alex Nitipong M.As […]
Larb Spice Chili Blend Read Post »
The “Larb knife” is a fundamental tool in The Northern Thai way of life. Though its design is simple , it serves many purposes pruning branches, clearing grass, self-defense, foraging in the forest, and most importantly, crafting the iconic northern dish Larb. Artisans have refined the making of lar knives, focusing on culinary excellence. The
Larb Knife in Northern Thai way of life Read Post »
Larb is a special dish in the culinary tradition of the Tai-speaking peoples. In Lanna (Northern Thailand), larb is known for its complex spices and meticulous preparation, reflecting its origins as noble or royal dish. Eating Larb is not just about enjoying a flavorful dish, it’s a meaningful social ritual. In traditional Lanna culture, eating
Traditional Food for New Year Festival in Chiangmai Northern Thailand. There are 2 main symbolic dishes which are Young Jackfruit spicy soup and Minced meat mixed with spices. Jackfruit is “Khanun” in Thai which means auspicious to success or someone always support you to success. Minced meat is “Larb” in Thai which means to bring
Traditional Food in New Year festival Chiangmai Thailand Read Post »
Larb Muang Khua(stir-fry) / Dip(raw) or Jin Larb or Larp or Laab or Lahb is a traditional Chiangmai meat salad beef/pork/chicken/fish mixed with the blood of animal seasoning with 10 spices. “Larb” has 2 meanings 1. to mince / chop (meat) 2. a fortune. “Muang” means a city (Lanna Kingdom or Northern Thailand) and “Khua”
Larb Muang – 10 Spices mixed with minced meat – ลาบเมือง Read Post »
