The traditional way of Thai cooking is soaking the sticky rice or glutinous rice in room tempurature water for 2 hours or overnight then drain and steam it for 30 minutes. my Youtube channel to watch how to cook sticky rice or glutinous rice. Hello my name is Arm Alex Nitipong M.As I grew up […]
How to cook Sticky Rice or Glutinous Rice Read Post »
Khao Tom Madd is a dessert made with sticky rice, coconut milk, sugar, banana, bean wrapped in banana leaves then tied with bamboo strips Written by Nitipong M. (Mr. Arm) a cooking instructor who growing up from Chiang Mai, Northern Thailand Small house Thai cooking class offers it in a Northern Thai cooking class Restaurant Guide in
Khao Tom Madd dessert- steamed sticky rice with banana & bean ข้าวต้มมัด Read Post »
Jin Som is the Northern Thai fermented pork wrapped in banana leaf. “Jin” means meat(pork, beef, buffalo) and “Som” means sour taste. After 3 days of fermentation, we can use it for cooking several dishes in soup, stir-fry, grill. The most well-known dish is grilling with an egg which is called “Jin Som Mok Kai”
Jin Som – fermented pork จิ๊นส้ม Read Post »
