The traditional way of Thai cooking is soaking the sticky rice or glutinous rice in room tempurature water for 2 hours or overnight then drain and steam it for 30 minutes.
my Youtube channel to watch how to cook sticky rice or glutinous rice.
Hello my name is Arm Alex Nitipong M.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At small house cooking class Chiangmai not over 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.
Chat with me via WhatsApp or FB Messenger or LineApp
E-mail me : ThaiFoodWorkshop@gmail.com
Call me (sometimes I’m busy) : (+66) 09-567-44550
Website & Reservation https://thaicookingchiangmai.com
Facebook : https://www.facebook.com/SmallHouseThaiCookingSchool
Instagram https://www.instagram.com/smallhousethaicooking
Youtube https://www.youtube.com/@smallhousethaicooking
Tiktok https://www.tiktok.com/@cookingclasschiangmai