
Useful Thai phrases
Thank you: Khop khun
Hello/Goodbye: Sawatdee
How are you?: Sabai dee mai?
I’m fine thank you: Sabai dee
What is your name?: Khun cheu arai?
My name is: Phom cheu … (male) | Dichan cheu/Chan cheu … (female)
Pleased to meet you: Yindee thii dai ruujak
You’re welcome: Yindee
Good luck: Chok dee
No problem/It’s nothing: Mai pen rai
Fun/Enjoyment: Sanuk
It’s fun/I’m enjoying this: Sanuk dee
Comfortable: Sabai
Very comfortable/Really relaxed: Sabai sabai
Excuse me/Sorry: Khaw thawt
Pardon?: Arai na?
Toilet: Hong nam
Where is the toilet? Hong nam yuu thi nai?
Understand: Khao jai
Don’t understand: Mai khao jai
Enjoy Thai food and learn cooking class Chiangmai with local Chef in small groups at my house.
Thai Numbers
0: Seun
1: Neung
2: Sawng
3: Saam
4: Sii
5: Haa
6: Hok
7: Jet
8: Paet
9: Gao
10: Sip
20: Yee-sip
50: Haa-sip
100: Neung roy
500: Haa roy
1,000: Neung phan
Food and drink words
Have you eaten yet?: Kin khao reu yang? / Thaan khao laew reu yang?
What do you have that’s special?: Mii arai pii-set?
I’m vegetarian (male): Phom kin jeh
I’m vegetarian (female): Dichan/Chan kin jeh
Normal portion: Thammada
Special/Large portion: Pii-set
Take-away/Take home: Sai-tung/Klap baan
Menu: Meh-nuu
Can I have the bill?: Check bin / Kep tang
Delicious: Aroy
Very delicious: Aroy mak
Spicy: Phet
Not spicy: Mai phet
A little bit spicy: Phet nit noy
Beef: Nua
Chicken: Gai
Duck: Bped
Pork: Moo
Vegetables: Pak
Big/Wide noodles: Sen yai
Small/Thin noodles: Sen lek
Fruit: Ponlamai
Water: Nam plao
Ice: Nam keng
Bowl: Chaam
Plate: Jaan
Spoon: Chawn
Fork: Sawm
Chopsticks: Takiap
Shopping for traveler
How much: Tao rai?
How much is this one?: An-nee tao rai?
Can I try it on?: Lawng sai dai mai?
Can you lower the price?: Lot noy dai mai?
Useful Thai language words and phrases for Traveler.
source: fanclubthailand

Hello ! my name is Arm Alex Nitipong – a cooking instructor –
I am well trained from culinary school and a hotel in Chiangmai.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At my house with a small cooking class only 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background.
Chat with me via WhatsApp or FB Messenger or LineApp
E-mail me : ThaiFoodWorkshop@gmail.com
Call me (sometimes I’m busy) : (+66) 09-567-44550
Website & Reservation https://thaicookingchiangmai.com
Facebook : https://www.facebook.com/SmallHouseThaiCookingSchool
Instagram https://www.instagram.com/smallhousethaicooking
Youtube https://www.youtube.com/@smallhousethaicooking
Tiktok https://www.tiktok.com/@cookingclasschiangmai

We were very well received, the quality, the good humor, and of course, the dishes were excellent.
Communicating with Yves via email was very simple and easy, even several months in advance. It was an unforgettable moment, and I'll be back as soon as I can.
Thank you 🥰
It was really very nice and clearly friendly
Knie in particular did well for us and was very good!
I would definitely recommend this course to others!
Theej and Lia
The cooking was simple yet comprehensive and all our dishes turned out well, hopefully we'll be able to bring some of the great tastes of Thailand home with us! Arm's cookbook as a bonus!
I was also very impressed he spoke very good English and seemed to know Japanese well.
It was also quite nice he picked us up and dropped us off at our hotel.