Brass wok is one of the authentic essental tools in Thai Kitchen. It’s used for making Thai desserts that’s because of evenly heat distribution and doesn’t stick to food when we heat it. Brass wok is also used for deep-fried food.
How to clean and maintain its shine
To clean a brass wok by using a tamarind fruit/juice/paste or lime (acid) rub all over the brass wok then rinse with water. It will maintain its shine as new.
Hello my name is Arm Alex Nitipong M.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At small house cooking class Chiangmai not over 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.
Chat with me via WhatsApp or FB Messenger or LineApp
E-mail me : ThaiFoodWorkshop@gmail.com
Call me (sometimes I’m busy) : (+66) 09-567-44550
Website & Reservation https://thaicookingchiangmai.com
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