In Thailand, we have a lot of common Thai etiquette table manners with the West like don’t talk with your mouth full of food but they’re some differences such as eating utensils, sharing food in family style etc. Thai food is already cut into small pieces so you can just use a spoon and a […]
Thai Food Etiquette Table Manners Read Post »
We welcome all baby kid children to our Small house Thai cooking class with friendly professional instructor. Free of charge for a little kid. I learned how to cook Northern Thai food from my mother since I was young so for me this is a good opportunity to pass on knowledge and skill of Thai
Kid Children friendly Thai cooking class in Chiang Mai Read Post »
The “Larb knife” is a fundamental tool in The Northern Thai way of life. Though its design is simple , it serves many purposes pruning branches, clearing grass, self-defense, foraging in the forest, and most importantly, crafting the iconic northern dish Larb. Artisans have refined the making of lar knives, focusing on culinary excellence. The
Larb Knife in Northern Thai way of life Read Post »
Larb is a special dish in the culinary tradition of the Tai-speaking peoples. In Lanna (Northern Thailand), larb is known for its complex spices and meticulous preparation, reflecting its origins as noble or royal dish. Eating Larb is not just about enjoying a flavorful dish, it’s a meaningful social ritual. In traditional Lanna culture, eating
ChiangMai is known as the coffee capital of Thailand. Coffee was introduced to the hill tribes in the mountainous regions 800 meters about sea level around Northen Thailand in the 1980s as a cash crop alternative to growing opium poppies. The government introduce a strain of Arabica from Central America that was well suited to
Coffee Arabica ChiangMai & Northern Thailand Read Post »
What is Lanna Northern Thailand food ? Lanna Northern Thailand food are influenced by Central Thailand, Myanmar(Burma), Lao and Southern China that make Lanna food have a unique flavor and difference from other regions (Central Thai, North-Eastern Thai and Southern Thai). There’re various types of Northern Thai Lanna food included curry, chili dip, soup, grill,
Lanna Northern Thailand Food Read Post »
Khao Rat Gaeng is a Central Thai and Southern Thai style fast food resturant which is comparable to cafeteria that precooked food commonly served for a lunch time. “Khao” means rice “Rat” means to pour on “Gaeng” means curry You can just point to the food that you want 2 or 3 choices. It can
Khao Rat Gaeng cafeteria- ready to eat rice with curry restaurant ข้าวราดแกง Read Post »
Celadon is a kind of high-fired stoneware with a wood ash glaze by a traditional hand made process. The body of the pot is made of clay from a local deposit in a rice field. When fired in a reduction atmosphere the natural iron content of the glaze and the body combine to produce the
Celadon pottery – high-fired stoneware เครื่องเคลือบศิลาดล Read Post »
Thai tea or Cha Thai or Cha Yen “Cha” means tea and “Yen” means cool/cold. Dried Thai tea leaves is mainly produced in Northern region in the mountains of Chiangrai, Chiangmai, Phrae, Maehongsorn, Lampang and Nan provinces. Besides 87% of tea plantations in Thailand is Assam tea, Chinese tea is also widely grown. Thai iced
Cha Yen – Thai sweet milk iced tea ชาเย็น Read Post »
