4 Stir-fried Thai Food recommend for Traveler that you should try when visit Thailand by a local chef Chiangmai. “Pad” means to stir-fry so it’s consider to be Thai fast food because it’s quick easy and delicious !
- Pad Kra Pao
- Pad Thai
- Pad Kee Mao
- Pad See Ew
1. Pad Kra Pao – a holy basil stir-fried with meat
“Pad” means to stir-fry and “Kra Pao” means holy basil which is one of three basil varieties in Thai cooking. Pad Kra Pao is the most popular stir-fried Thai food dishes in Thailand. We eat it more often than a famous Pad Thai. It’s simply stir-fried meat ,normally pork or chicken or firm tofu for vegetarian vegan, with holy basil garlic chili and seasoning with fish sauce or soy sauce served with rice and fried egg

2. Pad Thai – a rice noodle stir-fried with tofu bean sprouts chive and tamarind sauce
Pad Thai is the most famous stir-fried dish in Thai food because it’s so easy to make and taste good. You can easily find Pad Thai in many restaurants and also street food vendors at night markets. It’s only 10 mins to make it using rice noodles stir-fry with firm tofu bean sprouts chive pickled white radish and tamarind fruit sauce.

3. Pad Kee Mao – a stir-fried mixed vegetables green pepper corn fingerroot with seafood

4. Pad See Ew – a rice noodles stir-fried kale meat egg with soy sauce


Hello ! my name is Arm Alex Nitipong – a cooking instructor –
I am well trained from culinary school and a hotel in Chiangmai.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At my house with a small cooking class only 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background.
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