Private Cooking Class in Chiangmai by a local chef. A half-day class with your family and friend cook authentic Thai foods. We will pick up from your hotel then explore a local fresh market pick Thai fruits and ingredients together. At our home garden, We have Basil, Eggplant, Kaffir lime, Lemongrass, Pandan leaf etc. You […]
Private Cooking Class in Chiangmai Read Post »
Northern Lanna food of Thailand Let’s cook Northern Lanna Thai foods at a smallest cooking class in Chiangmai not over 4 people. The foods are influenced by Central Thailand, Myanmar(Burma), Lao and Southern China that make Lanna food have a unique flavor and difference from other regions (Central Thai, North-Eastern Thai and Southern Thai). There’re
A smallest cooking class in Chiangmai Northern Lanna Thai food Read Post »
Evening Thai cooking class. Let’s cook like a Thai at a local Chef house in Chiangmai. Small group not over 4 people make sure that you will have a good cooking experience in Thailand. Hello ! my name is Arm Alex Nitipong – a cooking instructor – I am well trained from culinary school and
Evening Thai Cooking Class in ChiangMai Read Post »
Lanna Kingdom is upper Northern Thailand. Some cooking dishes are influenced by Myanmar(Burma) Lao and Southern China that make Lanna food have a unique flavor and difference from other regions (Central Thai, North-Eastern Thai and Southern Thai). There’re various types of Northern Thai Lanna food included curry, chili dip, soup, grill, stir-fry, steam, salad, dessert.
Northern Thailand Food cooking class Chiangmai Read Post »
Sunday walking street night market at the old town is one of the best street food in Chiangmai located from Thapae Gate to Wat Phra Singh (East to West). It’s 1 km long walking street filled with clothing souvenir handicraft and food. I have a list of local food that I recommend for travelers who
Best Food at Sunday walking street market Chiangmai old town Read Post »
“Prik Larb” or Larb spice chili blend is at the heart of Northern buffalo Larb a rich aromatic spice mix made from over 15 hand-selected herbs and spices. Each ingredients is carefully roasted at the right temperature and time to release its full flavor and fragrance. Hello ! my name is Arm Alex Nitipong M.As
Larb Spice Chili Blend Read Post »
The “Larb knife” is a fundamental tool in The Northern Thai way of life. Though its design is simple , it serves many purposes pruning branches, clearing grass, self-defense, foraging in the forest, and most importantly, crafting the iconic northern dish Larb. Artisans have refined the making of lar knives, focusing on culinary excellence. The
Larb Knife in Northern Thai way of life Read Post »
Larb is a special dish in the culinary tradition of the Tai-speaking peoples. In Lanna (Northern Thailand), larb is known for its complex spices and meticulous preparation, reflecting its origins as noble or royal dish. Eating Larb is not just about enjoying a flavorful dish, it’s a meaningful social ritual. In traditional Lanna culture, eating
Traditional Food for New Year Festival in Chiangmai Northern Thailand. There are 2 main symbolic dishes which are Young Jackfruit spicy soup and Minced meat mixed with spices. Jackfruit is “Khanun” in Thai which means auspicious to success or someone always support you to success. Minced meat is “Larb” in Thai which means to bring
Traditional Food in New Year festival Chiangmai Thailand Read Post »
Chiangmai Gate morning market is one the best fresh market in Chiang Mai due to selection of fresh ingredients, quality of products and cleanliness. The market is located in the southern part of the old town next to the gate called “Chiangmai Gate” or “Patu Chiangmai” in Thai. Open hours : Morning 3:00AM. – 11:00AM.
Chiangmai Gate morning market (Kad Patu Chiangmai) Read Post »
