thaifood

Khao Rat Gaeng cafeteria- ready to eat rice with curry restaurant ข้าวราดแกง

Khao Rat Gaeng is a Central Thai and Southern Thai style fast food resturant which is comparable to cafeteria that precooked food commonly served for a lunch time. “Khao” means rice “Rat” means to pour on “Gaeng” means curry You can just point to the food that you want 2 or 3 choices. It can

Khao Rat Gaeng cafeteria- ready to eat rice with curry restaurant ข้าวราดแกง Read Post »

Khao Tom Madd dessert- steamed sticky rice with banana & bean ข้าวต้มมัด

Khao Tom Madd is a dessert made with sticky rice, coconut milk, sugar, banana, bean wrapped in banana leaves then tied with bamboo strips Written by Nitipong M. (Mr. Arm) a cooking instructor who growing up from Chiang Mai, Northern Thailand Small house Thai cooking class offers it in a Northern Thai cooking class Restaurant Guide in

Khao Tom Madd dessert- steamed sticky rice with banana & bean ข้าวต้มมัด Read Post »

Abb – grilled herb meat chili paste wrapped in banana leaves แอ๊บ

“Abb” which means to wrap with banana leaves in a rectangular shape is the grilled herb meat chili paste wrapped in banana leaves. Normally it’s cook with minced pork (Abb Moo แอ๊บหมู), pig’s brain (Abb Ong Or แอ๊บอ่องออ) and small fish (Abb Pla Noi แอ๊บปลาน๋อย). Written by Nitipong M. (Mr. Arm) a cooking instructor who

Abb – grilled herb meat chili paste wrapped in banana leaves แอ๊บ Read Post »

Tum Ba Khua – grilled long eggplant/aubergine chili dip ต๋ำบ่าเขือ

Tum Ba Khua or Tum Ba Khuea is the grilled long eggplant/aubergine chili dip. “Tum” means to smash and “Ba Khua” means eggplant/aubergine. Tum Ba Khua is made by grilled ingredients on a medium heat then peel away the charred skin after that crushed together in a mortar and pestle. The ingredients are long green

Tum Ba Khua – grilled long eggplant/aubergine chili dip ต๋ำบ่าเขือ Read Post »

Yum Ba Muang – young green spicy mango salad ยำบ่าม่วง ต๋ำบ่าม่วง

Yum Ba Muang is a young green spicy mango salad. “Yum” means to mix and “Ba Muang” means mango. Yum Ba Muang is made with young sour green mango, dried fish or dried shrimp, pickled fish or shrimp paste, shallot, garlic and palm sugar served with betel leaves ใบพลูลิง and young acacia leaves ผักหละ. Written

Yum Ba Muang – young green spicy mango salad ยำบ่าม่วง ต๋ำบ่าม่วง Read Post »

NAAM NGIAW Pork Rib Tomato Broth with Rice Noodles

NAAM NGIAW – Pork Rib Tomato Broth with Rice Noodles – น้ำเงี้ยว

Naam Ngiaw rice noodles or Nam Ngiao or Khanom Chin Nam Ngiao ขนมจีนน้ำเงี้ยว ,widely served in Chiang Mai and Chiang Rai, is the Northern Thai chili pork soup with rice vermicelli and diced blood. “Nam” means water/soup and “Ngiao” means Shan people in the northeastern of Myanmar where it originated from. Nam Ngiao is made

NAAM NGIAW – Pork Rib Tomato Broth with Rice Noodles – น้ำเงี้ยว Read Post »

Scroll to Top