What is Lanna Northern Thailand food ?
Lanna Northern Thailand food are influenced by Central Thailand, Myanmar(Burma), Lao and Southern China that make Lanna food have a unique flavor and difference from other regions (Central Thai, North-Eastern Thai and Southern Thai). There’re various types of Northern Thai Lanna food included curry, chili dip, soup, grill, stir-fry, steam, salad, dessert. Due to a mountainous area of Lanna (Northern Thai), highlands weather is cool all year round that make people cook foods in high fat especially using pork lard.
Where is Lanna Kingdom ?
Lanna Kingdom is upper Northern Thailand totally 8 proviences which are ChiangMai, ChiangRai, LamPhun, LamPang, MaeHongSorn, Phare, Nan and PhaYao expanding territory to neighboring countries in Eastern Myanmar, Southern China and Western Lao.
What make Lanna food different from other ?
Lanna Northern Thailand food has the following charecteristics
- Food has less water in curry and soup compared to other regions.
- Cook with a lot of meat or meat combined with vegetables.
- Do not use coconut milk in savory dishes.
- Do not seasoning with sugar in savory dishes
- The variety of chili dip are more than 20 types which are made from meat, mushroom, vegetables, and insects
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Article by “ARM” (Nitipong M.) cooking instructor : Small House Cooking Class
Hello my name is “ARM” (Nitipong M.)
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc. at my house.You will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.
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E-mail me : ThaiFoodWorkshop@gmail.com
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