Durian fruit Thai fruit, also know as the King of the fruits, has a thorn-covered husk, a distinctive smell and sweet custard-like flesh. Durian is mostly eaten ripe as fresh fruit but can also be cooked. The favorite varieties are Mon Thong, Chani, Kan Yao and Kradum thong. Because of its high energy and sulfur content, durian should not be eaten with alcohol. It’s recommened that having mangosteen after durian will lower the side-effects of durian’s high energy.
In season around April to September
Durian fruit Thai fruit farm region mainly in Rayong Chanthaburi Trat Chumphon Nakhonsithammarat Suratthani
Hello my name is Arm Alex Nitipong M.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc. at my house.You will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.
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