Mangosteen fruit Thai fruit is typically grown in Southeast Asia and other tropical climates, the mangosteen taste is beyond compare. Containing a dark purple rind and boasting a sweet white pulp, it is roughly about the size of a tangerine. Mangosteen fruit Thai fruit can be eaten as fresh fruit, cooked in meals, used in desserts and processed. it can be made into candies, juice or wine. The juice is regarded as health drink.
In season around April to September
Farming region mainly in Rayong Chanthaburi Trat Chumphon Nakhonsithammarat Suratthani
Hello my name is Arm Alex Nitipong M.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc. at my house.You will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.
Chat with me via WhatsApp or FB Messenger or LineApp
E-mail me : ThaiFoodWorkshop@gmail.com
Call me (sometimes I’m busy) : (+66) 09-567-44550
Website & Reservation https://thaicookingchiangmai.com
Facebook : https://www.facebook.com/SmallHouseThaiCookingSchool
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