An authentic Thai food recipe for making your own coconut cream and fresh coconut milk by hand.
Fresh coconut cream is the first squeeze of the mature coconut (brown skin) which is creamy and oily.
Fresh coconut milk is the second squeeze of the mature coconut with more water added.
Preparation :
- Mature coconut (brown skin)
- Knife
- Shredding tool
- Strainer or Sieve
- 2 mixing bowls
- 400ml of warm water
Hello my name is Arm Alex Nitipong M.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At small house cooking class Chiang Mai not over 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.
Chat with me via WhatsApp or FB Messenger or LineApp
E-mail me : ThaiFoodWorkshop@gmail.com
Call me (sometimes I’m busy) : (+66) 09-567-44550
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