Mango Thai fruit can be eaten fresh. The flavor varies from turpetine-like to sweet. All species can be consumed young or ripe. Some popular recipes include mango sticky rice and coconut cream, mango icecream, mango cake and mango juice. The most popular ripe Mango Thai fruit are Ok-Rong, Nahm-Dawg-Mai, Chok-Anan and Mahachanok.
In season around March to July
Farming region mainly in Chiangmai Chachoengsao Nakhonratchasima Khonkaen Chaiyaphum Sisaket Chonburi Sukhothai Phetchabun
Hello my name is Arm Alex Nitipong M.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc. at my house.You will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background. I am well trained from culinary school and a hotel in Chiangmai.
Chat with me via WhatsApp or FB Messenger or LineApp
E-mail me : ThaiFoodWorkshop@gmail.com
Call me (sometimes I’m busy) : (+66) 09-567-44550
Website & Reservation https://thaicookingchiangmai.com
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