Naam Ngiaw rice noodles or Nam Ngiao or Khanom Chin Nam Ngiao ขนมจีนน้ำเงี้ยว ,widely served in Chiang Mai and Chiang Rai, is the Northern Thai chili pork soup with rice vermicelli and diced blood. “Nam” means water/soup and “Ngiao” means Shan people in the northeastern of Myanmar where it originated from.
Nam Ngiao is made with chili paste, pork bone/spare ribs or chicken feet soup, diced curdled chicken/pork blood, cotton tree flower, grilled furmented soybean ถั่วเน่า. It’s common to eat with furmented rice vermicelli ขนมจีน which originated from the Mon people ,one of the earliest to reside in Southeast Asia, served with lime juice, Mung bean sprout, pickled cabbage and long bean.
Place to Eat recommended by ARM (Nitipong)
- Huen Pen เฮือนเพ็ญ on Ratchamanka Road
- Nam Ngiaw Loong Pong น้ำเงี้ยวลุงพงษ์ on Jhaban Road
Article by “ARM” (Nitipong M.) cooking instructor : Small House Cooking Class NAAM NGIAW – Pork Rib Tomato Broth with Rice Noodles
Hello ! my name is “ARM” (Nitipong M.) I am well trained from a culinary school and hotel in Chiang Mai.
As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc. at my house.You will prepare all ingredients by yourself and have your own cooking station. I will help you in every steps and explain cooking dishes background.
Learn Thai Cooking Class with a local chef in small group of 4 people Chiang Mai Thailand is the best souvenir for your friends and family. Small House Thai cooking class offers Signature Thai cooking class and Northern Lanna Thai cooking class
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E-mail : ThaiFoodWorkshop@gmail.com
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