In Thailand, we have a lot of common Thai etiquette table manners with the West like don’t talk with your mouth full of food but they’re some differences such as eating utensils, sharing food in family style etc. Thai food is already cut into small pieces so you can just use a spoon and a […]
Thai Food Etiquette Table Manners Read Post »
We welcome all baby kid children to our Small house Thai cooking class with friendly professional instructor. Free of charge for a little kid. I learned how to cook Northern Thai food from my mother since I was young so for me this is a good opportunity to pass on knowledge and skill of Thai
Kid Children friendly Thai cooking class in Chiang Mai Read Post »
1. Tien Sieng vegetarian restaurant Open 6:30AM-4.30PM closed on Sundays Location : Southern near Chiangmai Gate Recommended dishes to try 2. Ming Kwan vegetarian restaurant Open 7AM-6PM every day Location : Central near Wat Phasing temple Recommended dishes to try Ming Kwan vegetarian vegan restaurant Chiangmai Hello ! my name is Arm Alex Nitipong –
Best Vegetarian Vegan restaurant recommend for Traveler in Chiangmai Read Post »
“Prik Larb” or Larb spice chili blend is at the heart of Northern buffalo Larb a rich aromatic spice mix made from over 15 hand-selected herbs and spices. Each ingredients is carefully roasted at the right temperature and time to release its full flavor and fragrance. Hello ! my name is Arm Alex Nitipong M.As
Larb Spice Chili Blend Read Post »
The “Larb knife” is a fundamental tool in The Northern Thai way of life. Though its design is simple , it serves many purposes pruning branches, clearing grass, self-defense, foraging in the forest, and most importantly, crafting the iconic northern dish Larb. Artisans have refined the making of lar knives, focusing on culinary excellence. The
Larb Knife in Northern Thai way of life Read Post »
Chiangmai Gate morning market is one the best fresh market in Chiang Mai due to selection of fresh ingredients, quality of products and cleanliness. The market is located in the southern part of the old town next to the gate called “Chiangmai Gate” or “Patu Chiangmai” in Thai. Open hours : Morning 3:00AM. – 11:00AM.
Chiangmai Gate morning market (Kad Patu Chiangmai) Read Post »
Brass wok is one of the authentic essental tools in Thai Kitchen. It’s used for making Thai desserts that’s because of evenly heat distribution and doesn’t stick to food when we heat it. Brass wok is also used for deep-fried food. How to clean and maintain its shine To clean a brass wok by using
Brass Wok in Thai kitchen Read Post »
The traditional way of Thai cooking is soaking the sticky rice or glutinous rice in room tempurature water for 2 hours or overnight then drain and steam it for 30 minutes. my Youtube channel to watch how to cook sticky rice or glutinous rice. Hello my name is Arm Alex Nitipong M.As I grew up
How to cook Sticky Rice or Glutinous Rice Read Post »
An authentic Thai food recipe for making your own coconut cream and fresh coconut milk by hand. Fresh coconut cream is the first squeeze of the mature coconut (brown skin) which is creamy and oily. Fresh coconut milk is the second squeeze of the mature coconut with more water added. Preparation : Hello my name
How to make fresh Coconut Milk by hand authentic Thai food Read Post »
Mango Thai fruit can be eaten fresh. The flavor varies from turpetine-like to sweet. All species can be consumed young or ripe. Some popular recipes include mango sticky rice and coconut cream, mango icecream, mango cake and mango juice. The most popular ripe Mango Thai fruit are Ok-Rong, Nahm-Dawg-Mai, Chok-Anan and Mahachanok. In season around
