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brass wok thai food kitchen tool equipment

Brass Wok in Thai kitchen

Brass wok is one of the authentic essental tools in Thai Kitchen. It’s used for making Thai desserts that’s because of evenly heat distribution and doesn’t stick to food when we heat it. Brass wok is also used for deep-fried food. How to clean and maintain its shine To clean a brass wok by using

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mango

Mango Thai fruit

Mango Thai fruit can be eaten fresh. The flavor varies from turpetine-like to sweet. All species can be consumed young or ripe. Some popular recipes include mango sticky rice and coconut cream, mango icecream, mango cake and mango juice. The most popular ripe Mango Thai fruit are Ok-Rong, Nahm-Dawg-Mai, Chok-Anan and Mahachanok. In season around

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cooking class chiangmai durian thai fruit

Durian fruit Thai fruit

Durian fruit Thai fruit, also know as the King of the fruits, has a thorn-covered husk, a distinctive smell and sweet custard-like flesh. Durian is mostly eaten ripe as fresh fruit but can also be cooked. The favorite varieties are Mon Thong, Chani, Kan Yao and Kradum thong. Because of its high energy and sulfur

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