Private Cooking Class in Chiangmai by a local chef. A half-day class with your family and friend cook authentic Thai foods. We will pick up from your hotel then explore a local fresh market pick Thai fruits and ingredients together. At our home garden, We have Basil, Eggplant, Kaffir lime, Lemongrass, Pandan leaf etc. You […]
Private Cooking Class in Chiangmai Read Post »
Northern Lanna food of Thailand Let’s cook Northern Lanna Thai foods at a smallest cooking class in Chiangmai not over 4 people. The foods are influenced by Central Thailand, Myanmar(Burma), Lao and Southern China that make Lanna food have a unique flavor and difference from other regions (Central Thai, North-Eastern Thai and Southern Thai). There’re
A smallest cooking class in Chiangmai Northern Lanna Thai food Read Post »
Evening Thai cooking class. Let’s cook like a Thai at a local Chef house in Chiangmai. Small group not over 4 people make sure that you will have a good cooking experience in Thailand. Hello ! my name is Arm Alex Nitipong – a cooking instructor – I am well trained from culinary school and
Evening Thai Cooking Class in ChiangMai Read Post »
Gluten-Free Thai cooking class in Chiangmai. At Small House Thai cooking school, we will use rice noodles instead of egg noodles, curry made with coconut milk and cooked jasmine rice. There are some seasonings that contain gluten such as soy sauce fish sauce and oyster sauce. We will use the brand that have gluten-free soy
Gluten-Free Thai Cooking Class in Chiangmai Read Post »
Lanna Kingdom is upper Northern Thailand. Some cooking dishes are influenced by Myanmar(Burma) Lao and Southern China that make Lanna food have a unique flavor and difference from other regions (Central Thai, North-Eastern Thai and Southern Thai). There’re various types of Northern Thai Lanna food included curry, chili dip, soup, grill, stir-fry, steam, salad, dessert.
Northern Thailand Food cooking class Chiangmai Read Post »
Brass wok is one of the authentic essental tools in Thai Kitchen. It’s used for making Thai desserts that’s because of evenly heat distribution and doesn’t stick to food when we heat it. Brass wok is also used for deep-fried food. How to clean and maintain its shine To clean a brass wok by using
Brass Wok in Thai kitchen Read Post »
An authentic Thai food recipe for making your own coconut cream and fresh coconut milk by hand. Fresh coconut cream is the first squeeze of the mature coconut (brown skin) which is creamy and oily. Fresh coconut milk is the second squeeze of the mature coconut with more water added. Preparation : Hello my name
How to make fresh Coconut Milk by hand authentic Thai food Read Post »
