Mango Thai fruit can be eaten fresh. The flavor varies from turpetine-like to sweet. All species can be consumed young or ripe. Some popular recipes include mango sticky rice and coconut cream, mango icecream, mango cake and mango juice. The most popular ripe Mango Thai fruit are Ok-Rong, Nahm-Dawg-Mai, Chok-Anan and Mahachanok. In season around […]
Mangosteen fruit Thai fruit is typically grown in Southeast Asia and other tropical climates, the mangosteen taste is beyond compare. Containing a dark purple rind and boasting a sweet white pulp, it is roughly about the size of a tangerine. Mangosteen fruit Thai fruit can be eaten as fresh fruit, cooked in meals, used in
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Durian fruit Thai fruit, also know as the King of the fruits, has a thorn-covered husk, a distinctive smell and sweet custard-like flesh. Durian is mostly eaten ripe as fresh fruit but can also be cooked. The favorite varieties are Mon Thong, Chani, Kan Yao and Kradum thong. Because of its high energy and sulfur
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