“Prik Larb” or Larb spice chili blend is at the heart of Northern buffalo Larb a rich aromatic spice mix made from over 15 hand-selected herbs and spices. Each ingredients is carefully roasted at the right temperature and time to release its full flavor and fragrance. Hello ! my name is Arm Alex Nitipong M.As […]
Larb Spice Chili Blend Read Post »
The “Larb knife” is a fundamental tool in The Northern Thai way of life. Though its design is simple , it serves many purposes pruning branches, clearing grass, self-defense, foraging in the forest, and most importantly, crafting the iconic northern dish Larb. Artisans have refined the making of lar knives, focusing on culinary excellence. The
Larb Knife in Northern Thai way of life Read Post »
Larb is a special dish in the culinary tradition of the Tai-speaking peoples. In Lanna (Northern Thailand), larb is known for its complex spices and meticulous preparation, reflecting its origins as noble or royal dish. Eating Larb is not just about enjoying a flavorful dish, it’s a meaningful social ritual. In traditional Lanna culture, eating
Traditional Food for New Year Festival in Chiangmai Northern Thailand. There are 2 main symbolic dishes which are Young Jackfruit spicy soup and Minced meat mixed with spices. Jackfruit is “Khanun” in Thai which means auspicious to success or someone always support you to success. Minced meat is “Larb” in Thai which means to bring
Traditional Food in New Year festival Chiangmai Thailand Read Post »
Chiangmai Gate morning market is one the best fresh market in Chiang Mai due to selection of fresh ingredients, quality of products and cleanliness. The market is located in the southern part of the old town next to the gate called “Chiangmai Gate” or “Patu Chiangmai” in Thai. Open hours : Morning 3:00AM. – 11:00AM.
Chiangmai Gate morning market (Kad Patu Chiangmai) Read Post »
Brass wok is one of the authentic essental tools in Thai Kitchen. It’s used for making Thai desserts that’s because of evenly heat distribution and doesn’t stick to food when we heat it. Brass wok is also used for deep-fried food. How to clean and maintain its shine To clean a brass wok by using
Brass Wok in Thai kitchen Read Post »
The traditional way of Thai cooking is soaking the sticky rice or glutinous rice in room tempurature water for 2 hours or overnight then drain and steam it for 30 minutes. my Youtube channel to watch how to cook sticky rice or glutinous rice. Hello my name is Arm Alex Nitipong M.As I grew up
How to cook Sticky Rice or Glutinous Rice Read Post »
An authentic Thai food recipe for making your own coconut cream and fresh coconut milk by hand. Fresh coconut cream is the first squeeze of the mature coconut (brown skin) which is creamy and oily. Fresh coconut milk is the second squeeze of the mature coconut with more water added. Preparation : Hello my name
How to make fresh Coconut Milk by hand authentic Thai food Read Post »
Mango Thai fruit can be eaten fresh. The flavor varies from turpetine-like to sweet. All species can be consumed young or ripe. Some popular recipes include mango sticky rice and coconut cream, mango icecream, mango cake and mango juice. The most popular ripe Mango Thai fruit are Ok-Rong, Nahm-Dawg-Mai, Chok-Anan and Mahachanok. In season around
Mangosteen fruit Thai fruit is typically grown in Southeast Asia and other tropical climates, the mangosteen taste is beyond compare. Containing a dark purple rind and boasting a sweet white pulp, it is roughly about the size of a tangerine. Mangosteen fruit Thai fruit can be eaten as fresh fruit, cooked in meals, used in
Mangosteen fruit Thai fruit Read Post »
